Our Steaks are sourced from Rogers Butchers in Glasgow. The beef is reared by Jim Brown at Gaindykehead Farm
in Glenmavis and is dry aged for a minimum of 28 Days so it can achieve optimum taste, tenderness and maturity.
10z Sirloin Steak£21.95
5oz Sirloin Steak£11.95
8oz Fillet Steak £23.95
All of our Steaks are cooked to your preference. Served with your choice of Potato; boiled, fondant or Albert Bartlett Red Rooster Hand Cut Chips, Accompanied with panache of seasonal vegetables, baked Flat Field Mushrooms, seasoned spinach and a slow roasted tomato.
Add one of our complimentary sauces as the perfect accompaniment!
Green Peppercorn Sauce, Diane Sauce, Blue Cheese Sauce, Red Wine Jus
Add a side of: Onion Rings, Sautéed Mushrooms or Sautéed Onions for just £2.25 each.