EXPRESS LUNCH MENU

Served Mon-Sat 12pm-4pm

 

 

 

Mmmmm Delicious

Starters   

Smoked Ham and Lentil Soup or Soup of the Day £3.75

Served with a warm bread roll and butter.

 

Chicken Liver Pate £4.50

Flavoured with Brandy, garlic and shallots served with dressed leaves, 

caramelised Red Onion Jam and Toasted Bread.

 

Mondo Hot Home Smoked Salmon £5.50

A warm Hot Home Smoked Salmon Fillet served with a Fennel and Orange Salad

with Beetroot and red onion relish. 

 

King Prawn Popcorn Cocktail £4.75

King Prawns Fried in a cornmeal and Tapioca Batter served on a Chiffonade of iceberg lettuce 

topped with a Mondo spice Marie Rose Ketchup.

 

Insalata Caprese £4.50 

Sliced Buffalo Mozzarella and Plum Tomatoes served with Basil Leaves, extra Virgin Olive Oil 

and a Pesto dressing. 

 

Chilli Chicken Wings £4.50

Crispy Fried Chicken Wings with Chilli, Spring Onion, Lime and Coriander 

served with a hot and sour dipping sauce. 

 

Asparagus £4.75

Grilled Asparagus Spears, with a Caramelised Pear 

and Rocket Salad, Shaved Pecorino, Roast Red Peppers and drizzled with a Truffle Dressing.

 

Panko Crumbed Goats Cheese £4.50

Chevre Goats Cheese rolled in Panko breadcrumbs, served on a crisp vegetable salad with a cranberry and beetroot relish. 

 

Garlic Mushrooms £4.50

Pan Fried Mushrooms with a Garlic, White Wine and Parsley Cream Sauce, topped with Rocket and Shaved Parmesan Cheese served on toasted Garlic Bread.

 

Feta Cheese £4.75

Fresh Watermelon with marinated aged Feta Cheese, Cucumber and Cherry Tomatoes, 

Basil and Pomegranate Molasses dressing, garnished with Micro Basil.

 

Home Smoked Chicken £4.95

Mesquite Smoked Sliced Chicken Breast with an Apple, Celery, Cos Lettuce and Walnut salad 

drizzled with a Honey and Grain Mustard dressing.

 

 

Mains

Peppercorn Chicken £8.50

Oven Roasted Supreme of Chicken, served with Fondant Potato, Black Pudding Bon Bons, 

Green Peppercorn sauce and a Panache of Seasonable Vegetables.

 

Mondo Fish N' Chips £8.25

Two Fillets of Haddock (Battered or Breaded), served with Albert Bartlett Red Rooster Hand Cut Chips, Garden Peas, a Salad Garnish, Lemon Wedge and Homemade Tartare Sauce.

 

Tempura Chicken £7.95

Strips of Chicken in a light Tempura Batter with Steamed Jasmine Rice, fragrant Thai Salad and a Sweet Chilli dipping sauce.

 

Homemade Steak Pie £7.95

Tender Pieces of Scottish Beef in a Rich Gravy topped with Puff Pastry, served with your choice of Potatoes; boiled, mash or Albert Bartlett Red Rooster Hand Cut Chips and seasonable vegetables. 

 

Spaghetti Carbonara £7.75

Bacon, Onions, White Wine, Cream and Parsley

 

Stone Bass £9.95

Pan Seared Fillet of Stone Bass with Wild Garlic, Asparagus, Samphire and Roast Salsify, Parmentier Potatoes and drizzled with Salsa Verde.

 

Risotto Primavera £7.95

Fresh Asparagus, Broad Beans, Peas and Spring Onions in a Creamy Arborio Rice finished with extra Virgin Olive Oil and Parmesan Cheese.

 

Penne Arrabiatta £7.75

Penne Pasta Tossed in a Napoli Sauce, with Cherry Tomatoes, Mascarpone Cheese and Fresh Chillies.

 

Jerk Chicken £7.95

Jerk Chicken Breast with a Mango and Chilli Salsa, Chilli Jam and Sweet Potato Wedges. 

 

Cheeseburger £7.75
6oz Burger Topped with Melted Mozzarella Cheese

 

Caesar Salad £5.75

Crisp Cos Lettuce, Croutons, Parmesan Shavings Coated in our Handmade Caesar and Anchovy dressing. 

Add any of the Following to your Salad;

Char Grilled Chicken, Hot Smoked Salmon, Grilled Panko Crumbed Goats Cheese, Sautéed King Prawns, Smoked Chicken Breast - £2.50 each

 

5oz Sirloin Steak £10.95

Our Steaks are cooked to your preference. Served with your choice of Potato; boiled, fondant or Albert Bartlett Red Rooster Hand Cut Chips, Accompanied with panache of seasonal vegetables, baked Flat Field Mushrooms, seasoned spinach and a slow roasted tomato.

 

Desserts

Sticky Toffee Pudding £4.25

Served with Toffee Sauce & Vanilla Ice Cream

 

Chocolate Fudge Cake £4.25

Chocolate Sponge topped with Chocolate Icing, served with Chocolate Sauce, Vanilla Ice Cream 

and Handmade Chocolate Fudge.

 

Eton Mess £4.25

A modern take on a classic, tidied up with a trio of seasonal Berries, Handmade Honeycomb and Miniature Meringues topped with Strawberry Ice Cream

 

Selection of Ice Cream £3.95   

 

Cheesecake of the Day £4.50

 

Sundae of the Day £3.95