Smoked Ham and Lentil Soup or Soup of the Day£3.75
Served with a warm bread roll and butter.
Chicken Liver Pate £4.50
Flavoured with Brandy, garlic and shallots served with dressed leaves,
caramelised Red Onion Jam and Toasted Bread.
Mondo Hot Home Smoked Salmon£5.50
A warm Hot Home Smoked Salmon Fillet served with a Fennel and Orange Salad
with Beetroot and red onion relish.
King Prawn Popcorn Cocktail £4.75
King Prawns Fried in a cornmeal and Tapioca Batter served on a Chiffonade of iceberg lettuce
topped with a Mondo spice Marie Rose Ketchup.
Sliced Buffalo Mozzarella and Plum Tomatoes served with Basil Leaves, extra Virgin Olive Oil
and a Pesto dressing.
Chilli Chicken Wings£4.50
Crispy Fried Chicken Wings with Chilli, Spring Onion, Lime and Coriander
served with a hot and sour dipping sauce.
Grilled Asparagus Spears, with a Caramelised Pear
and Rocket Salad, Shaved Pecorino, Roast Red Peppers and drizzled with a Truffle Dressing.
Panko Crumbed Goats Cheese £4.50
Chevre Goats Cheese rolled in Panko breadcrumbs, served on a crisp vegetable salad with a cranberry and beetroot relish.
Pan Fried Mushrooms with a Garlic, White Wine and Parsley Cream Sauce, topped with Rocket and Shaved Parmesan Cheese served on toasted Garlic Bread.
Fresh Watermelon with marinated aged Feta Cheese, Cucumber and Cherry Tomatoes,
Basil and Pomegranate Molasses dressing, garnished with Micro Basil.
Home Smoked Chicken£4.95
Mesquite Smoked Sliced Chicken Breast with an Apple, Celery, Cos Lettuce and Walnut salad
drizzled with a Honey and Grain Mustard dressing.
Oven Roasted Supreme of Chicken, served with Fondant Potato, Black Pudding Bon Bons,
Green Peppercorn sauce and a Panache of Seasonable Vegetables.
Mondo Fish N' Chips £8.25
Two Fillets of Haddock (Battered or Breaded), served with Albert Bartlett Red Rooster Hand Cut Chips, Garden Peas, a Salad Garnish, Lemon Wedge and Homemade Tartare Sauce.
Strips of Chicken in a light Tempura Batter with Steamed Jasmine Rice, fragrant Thai Salad and a Sweet Chilli dipping sauce.
Homemade Steak Pie£7.95
Tender Pieces of Scottish Beef in a Rich Gravy topped with Puff Pastry, served with your choice of Potatoes; boiled, mash or Albert Bartlett Red Rooster Hand Cut Chips and seasonable vegetables.
Bacon, Onions, White Wine, Cream and Parsley
Pan Seared Fillet of Stone Bass with Wild Garlic, Asparagus, Samphire and Roast Salsify, Parmentier Potatoes and drizzled with Salsa Verde.
Risotto Primavera £7.95
Fresh Asparagus, Broad Beans, Peas and Spring Onions in a Creamy Arborio Rice finished with extra Virgin Olive Oil and Parmesan Cheese.
Penne Pasta Tossed in a Napoli Sauce, with Cherry Tomatoes, Mascarpone Cheese and Fresh Chillies.
Jerk Chicken Breast with a Mango and Chilli Salsa, Chilli Jam and Sweet Potato Wedges.
Cheeseburger£7.75 6oz Burger Topped with Melted Mozzarella Cheese
Crisp Cos Lettuce, Croutons, Parmesan Shavings Coated in our Handmade Caesar and Anchovy dressing.
Add any of the Following to your Salad;
Char Grilled Chicken, Hot Smoked Salmon, Grilled Panko Crumbed Goats Cheese, Sautéed King Prawns, Smoked Chicken Breast - £2.50 each
5oz Sirloin Steak£10.95
Our Steaks are cooked to your preference. Served with your choice of Potato; boiled, fondant or Albert Bartlett Red Rooster Hand Cut Chips, Accompanied with panache of seasonal vegetables, baked Flat Field Mushrooms, seasoned spinach and a slow roasted tomato.
Sticky Toffee Pudding£4.25
Served with Toffee Sauce & Vanilla Ice Cream
Chocolate Fudge Cake£4.25
Chocolate Sponge topped with Chocolate Icing, served with Chocolate Sauce, Vanilla Ice Cream
and Handmade Chocolate Fudge.
A modern take on a classic, tidied up with a trio of seasonal Berries, Handmade Honeycomb and Miniature Meringues topped with Strawberry Ice Cream