STARTERS AND SMALL PLATES
Smoked Ham and Lentil Soup or Soup of the Day £4.50
Served with a warm bread roll and butter.
Panko Crumbed Goats Cheese £5.95
Chevre Goats Cheese rolled in Panko breadcrumbs, served on a crisp vegetable salad
with a cranberry and beetroot relish.
Chicken Liver Pate £5.50
Flavoured with Brandy, garlic and shallots served with dressed leaves,
caramelised Red Onion Jam and Toasted Bread.
Mondo Hot Home Smoked Salmon £6.95
A warm Hot Home Smoked Salmon Fillet served with a Fennel and Orange Salad
with Beetroot and red onion relish.
Feta Cheese £5.95
Fresh Watermelon with marinated aged Feta Cheese, Cucumber and Cherry Tomatoes,
Basil and Pomegranate Molasses dressing, garnished with Micro Basil.
King Prawn Popcorn Cocktail £6.50
King Prawns Fried in a cornmeal and Tapioca Batter served on a Chiffonade of iceberg lettuce
topped with a Mondo spice Marie Rose Ketchup.
Insalata Caprese £5.75
Sliced Buffalo Mozzarella and Plum Tomatoes served with Basil Leaves,
extra Virgin Olive Oil and a Pesto dressing.
Sizzling King Prawns £6.50
King Prawns, Chorizo sausage and Cherry Tomatoes sautéed in Chilli, Garlic, Olive Oil and
Parsley, served in a Sizzling Pan with Garlic Bread.
Home Smoked Chicken £5.95
Mesquite Smoked Sliced Chicken Breast with an Apple, Celery, Cos Lettuce and Walnut salad
drizzled with a Honey and Grain Mustard dressing.
Chilli Chicken Wings £5.50
Crispy Fried Chicken Wings with Chilli, Spring Onion, Lime and Coriander served with
a hot and sour dipping sauce.
Grilled Asparagus Spears, with a Caramelised Pear and Rocket Salad, Shaved Pecorino,
Roast Red Peppers and drizzled with a Truffle Dressing.
Pan Seared Isle of Mull Scallops on a Sweet Potato Puree accompanied with Broccoli Pakora
and Samphire, drizzled with a Fragrant Curry Oil.
Garlic Mushrooms £5.75
Pan Fried Mushrooms with a Garlic, White Wine and Parsley Cream Sauce,
topped with Rocket and Shaved Parmesan Cheese served on toasted Garlic Bread.
Haggis Spring Roll £6.25
Haggis Spring Roll with Asian Slaw and flavoured with Chilli, Coriander and Light Soy
and served with a Sweet Chilli Dipping Sauce.
Our Steaks are sourced from Rogers Butchers in Glasgow. The beef is reared by Jim Brown at Gaindykehead Farm
in Glenmavis and is dry aged for a minimum of 28 Days so it can achieve optimum taste, tenderness and maturity.
10z Sirloin Steak£21.95
5oz Sirloin Steak£11.95
8oz Fillet Steak £23.95
All of our Steaks are cooked to your preference. Served with your choice of Potato; boiled, fondant or Albert Bartlett Red Rooster Hand Cut Chips, Accompanied with panache of seasonal vegetables, baked Flat Field Mushrooms, seasoned spinach and a slow roasted tomato.
Add one of our complimentary sauces as the perfect accompaniment!
Green Peppercorn Sauce, Diane Sauce, Blue Cheese Sauce, Red Wine Jus
Add a side of: Onion Rings, Sautéed Mushrooms or Sautéed Onions for just £2.25 each.