Stone Bass £13.95

Pan Seared Fillet of Stone Bass with Wild Garlic, Asparagus, Samphire and Roast Salsify, 

Parmentier Potatoes and drizzled with Salsa Verde.


Peppercorn Chicken £11.50

Oven Roasted Supreme of Chicken, served with Fondant Potato, Black Pudding Bon Bons, 

Green Peppercorn sauce and a Panache of Seasonable Vegetables.


Salmon £13.95

Grilled Fillet of Scottish Salmon served with Parmentier Potatoes, Fine Ratatouille, 

Fresh Asparagus and a sauce vierge. 


Mondo Fish N' Chips £10.50

Two Fillets of Haddock (Battered or Breaded), served with Albert Bartlett Red Rooster Hand Cut Chips, Garden Peas, a Salad Garnish, Lemon Wedge and Homemade Tartare Sauce.


Penne Arrabiatta £9.50

Penne Pasta Tossed in a Napoli Sauce, with Cherry Tomatoes, Mascarpone Cheese and Fresh Chillies.


Homemade Steak Pie £10.50

Tender Pieces of Scottish Beef in a Rich Gravy topped with Puff Pastry, served with your choice of Potatoes; boiled, mash or Albert Bartlett Red Rooster Hand Cut Chips and seasonable vegetables. 


Lamb £13.95

Shank of Lamb, Slow Cooked in a Moroccan Spice Mix, served with a Citrus and Coriander Cous Cous.


Seafood Curry £13.95

Thai Green Seafood Curry with Scallops, Salmon, King Prawns and Stone Bass, 

accompanied with fragrant Jasmine Rice and Thai Salad.


Risotto Primavera  £10.95

Fresh Asparagus, Bread Beans, Peas and Spring Onions in a Creamy Arborio Rice 

finished with extra Virgin Olive Oil and Parmesan Cheese.


Blade of Beef £13.95

Chipotle, Bourbon and Maple marinated Blade of Beef, Slow Cooked for Six Hours Served with a Sweet Potato Mash, Corn and Black Bean Salsa and smothered in a Smokey Chipotle Chilli and Bourbon Glaze. 


Chicken Supreme £11.50

Supreme of Chicken with a Cassoulet of Beans, Chorizo and Morteau Sausage 

with Parmentier Potatoes and Alioli.


Seafood and Shellfish Risotto £14.95

Scallops, King Prawn, Mussels and Clams in Shellfish Stock and soft Green Herbs 

cooked with Creamy Arborrio Rice and topped with a Grilled Langoustine. 


Loin of Venison £15.95

Roast Parmesan Crusted Loin of Venison with Fondant Potato, A Butternut Squash and a Sweet Pea Puree, Roast Salsify, Vichy Carrots, seasoned Kale and drizzled with a Sweet and Sour Blackberry Jus. 


Penne Pasta £9.50

Roasted Red Peppers, Pine Nuts, Basil, Garlic and Extra Virgin Olive Oil tossed in Penne Pasta.


Roast Breast of Chicken  £11.50

Cooked with Szechuan Pepper, Garlic and Chinese Rice Wine, 

Wok Fried Asian Greens served with steamed fragrant Jasmine Rice. 


Spaghetti Gamberoni Con Chorizo £12.95

King Prawns, Chilli, Garlic, Red Onion, Cherry Tomatoes and Chorizo Sausage

Homemade Coleslaw £1.95

Battered Onion Rings £2.25

Small Side Salad £2.50

Garlic Bread and Mozzarella £2.95

Small Caesar Salad £2.75
Sautéed Mushrooms £2.25







All of our Burgers are served on a toasted Brioche bun with Cos Lettuce, Beef Tomato, Albert Bartlett Red Rooster Hand Cut Chips and Tomato Salsa.


Plain - 6oz Juicy Meat Burger £9.50

Cheese - 6oz Burger Topped with Melted Mozzarella Cheese £9.95

Mondo - 6oz Burger with Mozzarella Cheese, Bacon, Jalapenos and Onion Rings £10.95

Chicken - Chargrilled chicken breast, with Pancetta and Garlic Mayonnaise £9.95

Everest - Two 6oz Burgers topped with Mozzarella Cheese, Bacon, Jalapenos and Onion Rings £13.95


Sautéed Onions £2.25

Garlic Bread £2.25
Creamy Mashed Potatoes £2.25
Hand Cut Chips £2.25

Skinny Hand Cut Chips £2.25

A la Carte Menu 



Breakfast Menu 



Mon - Fri   7am - 10am
Sat & Sun 8am - 10am


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Smoked Ham and Lentil Soup or Soup of the Day	£4.50
Served with a warm bread roll and butter. 

Panko Crumbed Goats Cheese £5.95
Chevre Goats Cheese rolled in Panko breadcrumbs, served on a crisp vegetable salad 
with a cranberry and beetroot relish. 

Chicken Liver Pate £5.50
Flavoured with Brandy, garlic and shallots served with dressed leaves, 
caramelised Red Onion Jam and Toasted Bread.

Mondo Hot Home Smoked Salmon	£6.95
A warm Hot Home Smoked Salmon Fillet served with a Fennel and Orange Salad
with Beetroot and red onion relish. 

Feta Cheese £5.95
Fresh Watermelon with marinated aged Feta Cheese, Cucumber and Cherry Tomatoes, 
Basil and Pomegranate Molasses dressing, garnished with Micro Basil.

King Prawn Popcorn Cocktail £6.50
King Prawns Fried in a cornmeal and Tapioca Batter served on a Chiffonade of iceberg lettuce 
topped with a Mondo spice Marie Rose Ketchup.

Insalata Caprese £5.75 
Sliced Buffalo Mozzarella and Plum Tomatoes served with Basil Leaves, 
extra Virgin Olive Oil and a Pesto dressing. 

Sizzling King Prawns £6.50
King Prawns, Chorizo sausage and Cherry Tomatoes sautéed in Chilli, Garlic, Olive Oil and 
Parsley, served in a Sizzling Pan with Garlic Bread.

Home Smoked Chicken £5.95
Mesquite Smoked Sliced Chicken Breast with an Apple, Celery, Cos Lettuce and Walnut salad 
drizzled with a Honey and Grain Mustard dressing. 

Chilli Chicken Wings £5.50
Crispy Fried Chicken Wings with Chilli, Spring Onion, Lime and Coriander served with 
a hot and sour dipping sauce. 

Asparagus £5.95
Grilled Asparagus Spears, with a Caramelised Pear and Rocket Salad, Shaved Pecorino, 
Roast Red Peppers and drizzled with a Truffle Dressing.

Scallops £8.95
Pan Seared Isle of Mull Scallops on a Sweet Potato Puree accompanied with Broccoli Pakora 
and Samphire, drizzled with a Fragrant Curry Oil.

Garlic Mushrooms £5.75
Pan Fried Mushrooms with a Garlic, White Wine and Parsley Cream Sauce, 
topped with Rocket and Shaved Parmesan Cheese served on toasted Garlic Bread.

Haggis Spring Roll £6.25
Haggis Spring Roll with Asian Slaw and flavoured with Chilli, Coriander and Light Soy 
and served with a Sweet Chilli Dipping Sauce.



Caesar Salad £6.95

Crisp Cos Lettuce, Croutons, Parmesan Shavings Coated in our Handmade Caesar and Anchovy dressing.

Add any of the Following to your Salad - £2.95 each.

Char Grilled Chicken, Hot Smoked Salmon, Grilled Panko Crumbed Goats Cheese, Sautéed King Prawns, Smoked Chicken Breast.




Our Steaks are sourced from Rogers Butchers in Glasgow. The beef is reared by Jim Brown at Gaindykehead Farm 

in Glenmavis and is dry aged for a minimum of 28 Days so it can achieve optimum taste, tenderness and maturity. 



10z Sirloin Steak £21.95

5oz Sirloin Steak £11.95

8oz Fillet Steak    £23.95


All of our Steaks are cooked to your preference. Served with your choice of Potato; boiled, fondant or Albert Bartlett Red Rooster Hand Cut Chips, Accompanied with panache of seasonal vegetables, baked Flat Field Mushrooms, seasoned spinach and a slow roasted tomato.


Add one of our complimentary sauces as the perfect accompaniment!

Green Peppercorn Sauce, Diane Sauce, Blue Cheese Sauce, Red Wine Jus


Add a side of: Onion Rings, Sautéed Mushrooms or Sautéed Onions for just £2.25 each.